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Simple & Delicious Grilled Pork Loin
Prep: 15 min Cook: 23 min Servings: 5by Catherine Pappas920 recipes>This is a delicious way to serve up pork and goes well with a variety of side dishes. Enjoy with Lots and Lots of Love, Catherine Ingredients
- 2 lb. boneless pork loin – sliced thin
- Marinade:
- ¼ cup olive oil
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Tsp. of brown sugar
- 2 cloves garlic – chopped
- Juice of ½ lemon
- Dashes of cumin
- Dashes of paprika
- Dashes of black pepper
- Dash of sea salt
Directions
- Place sliced pork in a bowl and let marinade in the refrigerator for half an hour or longer.
- Heat a griddle or cast iron frying pan and place the pork on the hot griddle or frying pan and let the pork become a beautiful golden color. The pork will not take long to cook since it is sliced very thin.
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