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  • Simple Crock Pot Chili

    4 votes
    Simple Crock Pot Chili
    Prep: 10 min Cook: 6-8 hours Servings: 12
    by Kathy Armstrong
    8 recipes
    >
    This simple recipe has been modified over time from the recipe that came with a crock pot I got years ago. It has changed some and I especially love it in the fall and winter. A football season favorite. Sometimes I will serve it over noodles and make a ChiliMac supper with a small side salad.

    Ingredients

    • 1.5 lbs ground beef (I use lean to keep the fat content down)
    • 2 - 20 oz cans of whole tomatoes
    • 1- 15 oz can of stewed tomatoes
    • 1- 15 ounce can of dark red kidney beans (rinsed and drained)
    • 1- medium yellow onion (chopped into small pieces)
    • 3- tbs chili powder
    • 1- tsp cumen
    • 1-tbsTony Charere's Cajun seasoning
    • 1-tsp diced garlic
    • 1-tbs kosher salt

    Directions

    1. brown ground beef in large saucepan with onion and garlic.
    2. drain off any excess grease
    3. Add tomatoes and kidney beans to crock pot.
    4. Add beef/onion mixture
    5. Add remaining ingredients
    6. Stir ingredients
    7. Cook in crock pot on low for 6-8 hours minimum.
    8. if you need to have it sooner, cook on high 4-6
    9. Stir every hour or so.
    10. Enjoy!

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    Reviews

    • myra byanka
      myra byanka
      One of the best chilis I have ever had. Thanks for posting the recipe.

      Myra

      Comments

      • ShaleeDP
        ShaleeDP
        Sounds nice to try. I would give it a go oneday.
        • Kathy Armstrong
          Kathy Armstrong
          Thank you Myra glad you enjoyed!

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