This is a print preview of "Simoneaux's Cornbread Dressing" recipe.

Simoneaux's Cornbread Dressing Recipe
by Missy

Simoneaux's Cornbread Dressing

The yummiest cornbread dressing you'll ever taste! I got the recipe from my brother-in-law, who comes from a family full of great cooks!

Rating: 5/5
Avg. 5/5 1 vote
  United States American
  Servings: 1

Goes Well With: cranberry sauce


  • 1 fryer or giblet from turkey plus 3 chicken breasts
  • 3 medium onions
  • 1/2 large sweet pepper
  • 2 stalks of celery
  • 3 cloves garlic
  • 3 green onions
  • sage
  • 3 boxes Jiffy cornbread mix


  1. Bake cornbread according to directions on box, set aside.
  2. Boil chicken long with vegetables. Save stock.*
  3. Debone chickn and cut into pieces.
  4. Mix with cornbread using stock to moisten.
  5. Put into casserole dish.
  6. Back at 350 F till brown and set; about 20 minutes
  7. you can also smother your chicken and veggies down together and then just use canned chicken broth instead of boiling chicken.