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Side of mixed cheese for Bedouin breakfast Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Side of mixed cheese for Bedouin breakfast

Side of mixed cheese for Bedouin breakfast

Avg. 4/5 1 vote

Prep time: 5 minutes	Egyptian
Cook time: 1 minutes	Servings: 1

Ingredients

INGREDIENTS QTY
Emmenthal cheese 20 gr
Gruyere cheese 20 gr

White cheese 20 ger
Grappes 30 gr

Directions

Slice the cheeses and garnish with grappes