This is a print preview of "Shrimp Wrapped In Bacon" recipe.

Shrimp Wrapped In Bacon Recipe
by Global Cookbook

Shrimp Wrapped In Bacon
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 12 whl large shrimp, shelled and deveined
  • 4 slc bacon, cut into thirds
  • 2 Tbsp. (30 ml) soy sauce

Directions

  1. Wrap the shrimp in the bacon pcs and fasten with toothpicks. Place on a baking sheet and drizzle the soy sauce over them. Bake in a preheated 350F (180C) oven for 15 to 20 min, till the bacon is cooked to the degree of doneness you prefer.
  2. Makes 12, to serve 4 to6 as an appetizer.