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Shrimp w/ Mustard Sauce
Light and healthy meal. It's a snap to make and your guests will think you slaved for hours! Ingredients
- 2 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Lemon juice
- 3 cloves Garlic, minced
- 1 lb. Raw shrimp
- Jasmine Rice
Directions
- Peel & Cook shrimp.
- Mix ingredients for glaze.
- Serve shrimp over cooked rice and glaze with sauce.
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