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  • Shrimp Scampi Pasta

    1 vote
    Prep time:
    Cook time:
    Servings: 3 main dish
    by Sean
    5 recipes
    >
    This recipe originally did not have any pasta, but I modified the sauce to be more robust to accommodate that addition. This dish is light and tart, but has strong flavor.

    Ingredients

    • 1 pound large shrimp
    • 1 pound linguine
    • 1/2 cup butter
    • 6 tablespoons minced garlic
    • 6 green onions, sliced
    • 1/3 cup white wine
    • 4 tablespoons lemon juice
    • 1/4 cup parsley, chopped
    • 1-2 teaspoons red pepper flakes
    • 1 teaspoon cornstarch
    • salt and pepper

    Directions

    1. Cook pasta while following the rest of the recipe.
    2. Heat butter in large skillet over medium heat. Cook garlic 1 or 2 minutes, softened but don't brown.
    3. Add shrimp, green onions, wine, salt, pepper, and half of the red pepper flakes and lemon juice; cook until shrimp are pink and firm, about 2-3 minutes.
    4. Turn off heat. Add cornstarch and stir.
    5. Mix with pasta.
    6. Add parsley, remaining red pepper flakes and lemon juice before serving.

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