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Shrimp Salad With Coral Dressing
Ingredients
- 2 c. cooked, peeled & deveined shrimp
- 1 1/2 c. rice, cooked
- 1/2 c. celery, sliced
- 1/2 c. unpeeled cucumbers, minced
- 1/4 c. chives, minced
- 1/3 c. mayonnaise
- 1/4 c. lowfat sour cream
- 1 tbsp. chili sauce
- 1/4 teaspoon onion salt
- 1/8 teaspoon pepper
- 1 1/2 teaspoon tarragon vinegar
- Salad greens
- Horseradish (optional)
- Lemon wedges
Directions
- Toss shrimp, rice, celery, cucumbers and chives together. Blend ingredients for dressing. Pour over shrimp mix and toss thoroughly. Chill. Serve on salad greens. Top with a little horseradish, if you like and garnish with lemon wedges. 6 servings.
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