Shrimp Salad

Jump to Recipe FacebookPinterestTwitterYummlyShrimp Salad is light, cool, and loaded with freshness. This classic recipe is updated with a creamy, lemony dressing to bring out the best flavors of tender juicy shrimp, celery, and red onion. Add in fresh herbs and you’ve got a salad masterpiece! I’m a sucker for a good salad. I’m not sure whether it’s the mix of fresh ingredients or the added flavor of a good dressing. Whatever it is, I’m all in. I love making Tomato Cucumber Salad to serve at dinner and my go-to salad for lunch is my All Time Best Tuna Salad. But, when I want a salad that takes things up a notch I make Shrimp Salad. This super simple salad is easy to make with just a bit of chopping and mixing. It’s ideal for a light lunch served in lettuce cups or on its own with crackers. I love serving it as an appetizer with fresh veggies when entertaining. It is also great as a warm-weather main dish. What Goes Into Shrimp Salad? Fresh Cooked Shrimp – I use 41/50CeleryRed OnionFresh DillFresh ParsleyMayonnaiseLemon JuiceDijon MustardSalt and PepperOne of the keys to making this recipe successful is the use of fresh herbs. These days most grocery stores sell small packages of fresh dill and parsley in the produce section. They give the salad a noticeable bright, fresh flavor. I like to use large shrimp in the 41 to 50 count size. I want to see and taste the delicate flavor of the shrimp and the small shrimp just seems to get lost. How To Cook Shrimp Bring 6 to 8 cups of water to boil. Add in salt and a whole sliced lemon.Add in peeled and deveined shrimp. Cook for 2-3 minutes until shrimp are bright pink.Drain and rinse with cold water to stop cooking process.Pat shrimp dry with paper towels. Shrimp Salad is best served cold. I like to make it a few hours before serving so that it can chill in the fridge. How Long Will Shrimp Salad Last? Once you make Shrimp Salad, store it in a tightly sealed container in the refrigerator. It will keep for up to 2 days. Before serving, give it a quick toss to mix in the dressing. Try These Fresh Salad Recipes Simple Caprese SaladArtichoke Chicken SaladCreamy Cucumber SaladTomato Cucumber Avocado SaladLet me know if you make this recipe! You can rate it below, leave me a comment, or snap a picture. Just tag me on Instagram at #asouthernsoul Shrimp Salad 5 from 4 votes Print Pin Rate Course: Main Course, SaladCuisine: American Prep Time: 10 minutesCook Time: 3 minutesTotal Time: 13 minutes Servings: 4 Author: Donya Mullins Ingredients1 pound shrimp, peeled and deveined1 lemon, sliced1/2 cup celery, chopped1/4 cup red onion, chopped1/2 cup mayonnaise1 tablespoon lemon juice1/2 teaspoon Dijon mustard1 tablespoon fresh dill, chopped1 tablespoon fresh parsley, choppedsalt and pepper to taste InstructionsBring a large pot of water to a boil. Add salt, lemon, and shrimp. Cook for 2-3 minutes until shrimp turn pink. Drain and rinse with cold water. Pat the shrimp dry with paper towels.To the bottom of a large bowl, add mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Whisk together. Add shrimp, celery, onion, dill, and parsley. Gently mix together. Taste, and adjust seasoning.Cover and chill for 1 hour before serving.*** I cut extra-large shrimp in half when making this salad. Some of the shrimp can be left whole but the larger ones can be cut in half to give a more unified size. FacebookPinterestTwitterYummly You Might Also Like Avocado SalsaIf you love guacamole and salsa, then Avocado Salsa is sure to be your new… Three Cheese Stuffed ShellsThree Cheese Stuffed Shells is a cheese lover's delight! Jumbo pasta shells are loaded with… Midweek Menu #100 - Covered Dish SupperWOW! We've reached a milestone. One hundred menus and countless recipes have been shared on… Subscribe To Our NewsletterJoin our mailing list to receive the latest receipes and updates. SUBSCRIBE! You have Successfully Subscribed!