This is a print preview of "Shrimp & Rice Casserole" recipe.

Shrimp & Rice Casserole Recipe
by CookEatShare Cookbook

Shrimp & Rice Casserole
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  Servings: 8

Ingredients

  • Water
  • 3/4 c. reg. rice
  • 2 lbs. shrimp
  • 4 tbsp. butter
  • 1 green pepper, finely minced
  • 1 sm. onion, finely minced
  • 1 can tomato soup
  • 1 c. half & half
  • 1/2 c. dry sherry
  • 1 tbsp. lemon juice
  • 3/4 teaspoon salt
  • 1 tbsp. parsley, chopped

Directions

  1. Cook rice in 1 1/2 c. boiling water. Spoon into 2 1/2 qt casserole. Prepare shrimp and cook.
  2. In melted butter cook pepper and onion till very tender. Mix all ingredients in casserole; bake, uncovered, for 20 min at 350 degrees. Trim with 8 reserved shrimp. Bake 10 min longer. Sprinkle with parsley. Serves 8.