Shrimp & Rice Casserole Recipe
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Ingredients
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Directions
- Cook rice in 1 1/2 c. boiling water. Spoon into 2 1/2 qt casserole. Prepare shrimp and cook.
- In melted butter cook pepper and onion till very tender. Mix all ingredients in casserole; bake, uncovered, for 20 min at 350 degrees. Trim with 8 reserved shrimp. Bake 10 min longer. Sprinkle with parsley. Serves 8.