This is a print preview of "Shrimp Renato" recipe.

Shrimp Renato Recipe
by Global Cookbook

Shrimp Renato
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  Servings: 4

Ingredients

  • 12 x Jumbo shrimp, peeled, deveined
  • 1/2 c. Lemon juice
  • 1/4 lb Butter, melted
  •     Salt & pepper to taste
  • 1/4 tsp Oregano
  • 1 dsh Accent
  • 1/4 c. Brandy
  • 1/4 c. Sweet white wine
  • 12 slc Prosciutto Ham, thin, (cut to size of a shrimp)
  • 12 slc Mozzarella cheese, thin, (cut to size of a shrimp)

Directions

  1. Remove shell from shrimp, leaving on tail.De vein & slice the underside lengthwise almost to the vein. Leaving the `hinge' intact, spread shrimp open & flatten to create a butterfly shape. Place the butterflied shrimp in a broiler pan.
  2. Mix together the lemon juice & melted butter & pour over the shrimp.
  3. Season with pepper, salt, oregano & Accent. Broil shrimp on both sides till they are light brown & crisp. Remove from broiler.
  4. Combine brandy and wine. Place a piece of ham & a piece of cheese over each shrimp. Pour the brandy/wine mix over the shrimp. Return to the broiler till the cheese is melted. Serve.
  5. SABATINO'S
  6. WINE: BOLLA SOAVE