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Shrimp Relleno
Prep: 15 min Cook: 25 min Servings: 4by Carolinaheartstrings301 recipes>Shrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make Relleno Sauce complements the shrimp well and goes great with a Lowcountry favorite – rice! The ingredients are items found in most pantries so give this a whirl for a little “South of The Border” flavor. Ingredients
- cooking oil spray
- 1 medium onion, diced
- 1 tablespoon minced garlic
- ½ teaspoon salt
- 1/16 teaspoon cinnamon
- 1 small bay leaf
- ¾ cups chicken broth
- 1 can diced tomatoes, un-drained
- 1 pound uncooked shrimp, shelled
Directions
- Heat a skillet over medium-high and sauté the onion and garlic until soft.
- Add the seasonings, broth and can of diced tomatoes.
- Simmer until thickened (about 20 minutes).
- Add shrimp and stir until shrimp are cooked (about 5 minutes)
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