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  • Shrimp Mousse

    1 vote
    Shrimp Mousse
    Prep: 10 min Cook: 5 min Servings: 10
    by Dana Salvo
    23 recipes
    >
    A recipe that's been in my family for 30 years. Changed many times until it has reached what we believe to be perfection ;)

    Ingredients

    • 2 envelopes plain gelatin
    • 1 cup mayo (you can use fat free)
    • 4 can shrimp ( I use fresh jumbo shrimp, about 20 chopped )
    • 1 can condensed tomato soup
    • 9 oz. cream cheese

    Directions

    1. Dissolve gelatin in 1/2 cup cold water and set aside.
    2. In a saucepan heat up the tomato soup and 9 oz. of cream cheese. Do not add water to this mixture. Whisk until there are no lumps and it's nice and creamy. Let cool. Add in gelatin mixture and mayo, mix until well incorporated. Next add in your shrimp and mix well. Pour your batter into a mold, or bowl (your choice). Let sit in the fridge over night. I tried it after just a couple of hours and it just isn't enough time. I served mine with ritz crackers but by all means use what you like.

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    Comments

    • Claudia lamascolo
      Claudia lamascolo
      I will love this one shrimp mousse wow cant go wrong at any dinner party with this one!

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