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Shrimp Cocktail Drink Recipe
by CookEatShare Cookbook

Shrimp Cocktail Drink

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	Servings: 2

Ingredients

2 quarts. (64 ounce) tomato juice
2 bottles Heinz shrimp cocktail sauce
2 cans small shrimp

4 c. diced celery
2 green onions, chopped
1 green pepper, chopped

Directions

Mix together: 3/4 teaspoon garlic salt 2 T prepared horseradish 1/2 c. sugar (more if you like) 1/4 c. lemon juice 3 T vinegar Salt to tasteMix in gallon bottle; refrigerate overnight. Makes 30 (5 ounce) servings.