Shrimp Au Gratin For Two

Directions

1. Arrange shrimp on the bottom of a 1 qt butter baking dish; heat butter in a saucepan, add in flour, and cook the roux gently for 1 to 2 min; whisk in the lowfat milk and water and cook till sauce is thick and smooth; add in paprika and cheddar cheese, stirring till cheese is melted; pour sauce over shrimp; toss the bread with melted butter and spread proportionately over shrimp; sprinkle with Parmesan and bake in a pre-heated 400F oven for 15 to 20 min or possibly till bubbly and golden.