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  • Shrimp and Pea Rice Bowl Menu

    1 vote
    Shrimp and Pea Rice Bowl Menu
    Servings: 4 Servings
    by Jeff Basenberg
    24 recipes
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    Ingredients

    • 1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's)
    • 1 tablespoon olive oil
    • 8 ounces medium shrimp, peeled and deveined
    • 3 garlic cloves, minced
    • 1/4 cup water
    • 2/3 cup frozen green peas
    • 1 tablespoon white wine vinegar
    • 3/4 teaspoon kosher salt
    • 1/4 teaspoon crushed red pepper
    • 1/4 teaspoon ground turmeric
    • 2 tablespoons chopped fresh flat-leaf parsley

    Directions

    1. Heat rice according to directions.
    2. Heat oil in a large skillet over medium-high heat. Add shrimp; sauté 2 minutes. Add garlic; sauté 1 minute or until shrimp are done. Remove mixture from pan. Bring water to a simmer. Add peas; cover and cook 2 minutes or until done. Stir in rice, shrimp, vinegar, salt, pepper, and turmeric; cook 1 minute or until heated. Sprinkle with parsley.

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