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Shrimp And Crab Meat Canape Recipe
by CookEatShare Cookbook

Shrimp And Crab Meat Canape

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Ingredients

1 lg. (8 ounce) and 1 sm. (3 ounce) pkg. cream cheese
2 T Worcestershire sauce
1 T lemon juice
2 T mayonnaise
1 sm. grated onion

Dash of garlic pwdr
1 bottle Bennetts chili sauce
1 pkg. Wakefields frzn crab meat
1 pkg. sm. shrimp

Directions

Mix cream cheese, Worcestershire sauce, lemon juice, mayonnaise, onion, and garlic pwdr together - spread on dinner plate - pour chili sauce over mix. Next, sprinkle crab meat (thawed and very well liquid removed). Sprinkle shrimp over crab meat. Chill overnight. Enjoy!