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  • Shrimp Alfrado

    1 vote
    Shrimp Alfrado
    Prep time:
    Cook time:
    Servings: 4
    by April
    6 recipes
    		 >
    made this dish once but wasn't impressed with the garlic & herb sause and angel hair, so I switched to alfrado and penne and was much more happy with the flavor and consistancy of the dish!

    Ingredients

    • Ingredients
    • 1/2 pound penne pasta
    • 2 tablespoons and 2 teaspoons butter
    • 1 tablespoon and 1 teaspoon extra-virgin olive oil
    • 1/2 onion, diced
    • 1-1/4 cloves garlic, minced
    • 1/2 red bell pepper, diced
    • 5 ounces portobello mushrooms, diced
    • 11 ounces medium shrimp, peeled and deveined
    • 5/8 (15 ounce) jar Alfredo sauce
    • 1/3 cup grated Parmisan cheese
    • 3/4 teaspoon cayenne pepper, or more to taste
    • Salt and pepper to taste

    Directions

    1. Directions
    2. .Bring a large pot of lightly garlic-salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    3. 2.Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and sweat, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
    4. 3.Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, and parmisan cheese; bring to a simmer stirring constantly until thickened, about 5 minutes.
    5. Season with cayenne, salt, and pepper to taste.
    6. Stir drained pasta into the sauce

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