Shredded Zucchini and Black Bean Salad Recipe
The days grow shorter; though summer lingers gently on.
Here is a light salad to enjoy those evenings by.
Prep time: | American |
Servings: 6 |
Ingredients
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Directions
- In a medium sized bowl combine the zucchini, onion, tomato and garlic.
- Drain and rinse the beans and add them to the salad; add the seasonings and toss gently.
- In a small cup combine the lemon juice and olive oil and stir. Pour over the salad and once again give a toss.