Directions
Total time: 35 minutes Ingredients:
2 medium potatoes, shredded on the smaller holes
1 egg, beaten
1 tbs Dijon-style mustard
4 tbs Parmesan cheese, freshly grated
1/2 tsp paprika
1 tbs olive oil
Instructions:
In medium bowl lightly beat egg, add mustard, Parmesan, paprika and mix well.
Add potatoes and mix well.
Heat large nonstick skillet over medium heat with 1 tbs oil.
Divide mixture into 4ths and spoon each 4th into pan, shaping into patty and patting down lightly.
Sauté 10 – 12 minutes, or until lightly browned. Turn and fry other side the same.
When brown, remove and serve. A little freshly ground pepper and sea salt on top is a nice touch.