Short Ribs, Boneless - Slow Cooker Recipe
Slow Cooker braised boneless beef short ribs in a sauerbraten-like sauce
Prep time: | American |
Cook time: | Servings: 4 |
Goes Well With: buttered broad noodles, polenta, mashed potatoes
Ingredients
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Directions
- In a gallon food-safe plastic bag combine 2 tblsp flour, seasoned salt and pepper. Coat short ribs in flour mixture just before ready to sear.
- Heat olive oil in a large saute pan over medium-high heat. Brown short ribs in oil.
- In a slow cooker combine onions, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and ground chiles. Mix thoroughly. Transfer the short ribs to the slow cooker.
- Cover and cook on low for 8 hours.
- If the sauce needs thickening remove the ribs and turn slow cooker to high. Mix the remaining 2 tblsp flour with 1/4 cup water, and stir into the sauce. Cook for 10 minutes or until slightly thickened.