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Shirley's Cinnamon Raisin Bread Pudding
Ingredients
- 1 pound loaf cinnamon raisin bread (Sun-Maid)
- 1 quart. lowfat milk
- 3 Large eggs
- 1 c. sugar
- 2 tbsp. vanilla
- 1 tbsp. butter
Directions
- Preheat oven to 350 degrees. Tear bread into bite-size pcs. Place in a large mixing bowl and pour lowfat milk over. Toss gently till bread is coated. Let bread soak 15 min. In a small bowl, beat Large eggs with sugar till smooth and thick. Add in vanilla. Pour mix into bread and lowfat milk. Let set 10 min. Pour into buttered 13 x 9 inch Pyrex dish and place in broiler pan of water. Bake at 350 degrees for 1 hour. Serve hot with vanilla ice cream or possibly whipped cream.
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