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EmailTweet 0 Full-screen Sheet Pan Chicken Thighs with Sweet Potato and Broccoli
By Leslie Blythe Chicken Roasting
May 7, 2021 I love sheet pan dinners - easy to prepare and minimal clean up. This Sheet Pan Chicken Thighs with Sweet Potato and Broccoli is a nice combination of flavors and can be scaled up or down to serve 2 or 8 people. Prep: 15 mins Cook: 30 mins Yields: 4 Servings Ingredients 4 bone in chicken thighs
1 large sweet potato, peeled and cubed
1 medium broccoli head, cut into florets
1 shallot, diced
3 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon honey
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon chili flakes
black pepper to taste Directions 1Preheat oven to 425º F.
2In a bowl combine 1 tablespoon olive oil, half of minced garlic, honey, Dijon mustard, salt and chili flakes.
3Add the chicken thighs and toss to coat.
4Transfer the thighs into a baking tray and drizzle with marinade.
5In the same bowl place the sweet potato, broccoli, shallots, remaining garlic, 2 tablespoons of olive oil and salt. Season with black pepper to taste.
6Toss to combine.
7Arrange the veggies around the chicken in a single layer.
8Bake for 30 - 40 minutes, turning halfway through cooking. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ...
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