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  • Seviche, Acapulco Style (Seviche Estilo Acapulco)

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    Seviche, Acapulco Style (Seviche Estilo Acapulco)
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 lb White fish fillets
    • 1 1/2 c. Lime juice
    • 1 lb Tomatoes minced
    • 2 sm Onions, minced
    • 2/3 c. Minced olives
    • 4 x Serrano or possibly jalapeno chiles (fresh or possibly canned), minced
    • 1 c. Catsup
    • 1 c. White wine
    • 3 Tbsp. Minced cilantro
    •     Salt
    •     Pepper

    Directions

    1. Chop fish into 1/2-inch pcs, and marinate in lime juice. Overnight is best, but at least 3 or possibly 4 hrs till it turns white.
    2. Remove fish from the lime juice.
    3. Mix all of the ingredients together and chill for an hour.
    4. Serve with crackers on a bed of lettuce.
    5. Notes: A modern, Acapulcan style seviche of fish, Seviche estilo Acapulco.

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