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Seven Layer Jello Salad Recipe

by CookEatShare Cookbook

Ingredients

1. blackberry 2. cherry 3. lime 4. lemon

5. orange 6. orange pineapple 7. strawberry

Directions

1. Mix - odd numbers. 1 small box Jello, 3/4 c. warm water, 3/4 c. cool water.
2. Mix - even numbers. 1 small box Jello, 1/2 c. warm water, 1/2 c. evaporated lowfat milk, 1/2 c. cool lowfat milk.
3. Each layer is mixed one at a time in order given. Place in a glass cake pan. Layer #1. Let it set. Make sure it sets level in refrigerator. Mix layer #2. After mixed together let stand for awhile on counter. When first layer is firmly set, carefully pour second layer on top. Return to refrigerator to set hard. Continue mixing layer by layer as numbered, use at least a 9 x 13 pan as continue to layer up. It will fill pan to top. It is very colorful, cut in squares and serve. Don't substitute colors.

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