This is a print preview of "Semi-Boneless Baked Ham with Pineapple-Honey Glaze" recipe.

Semi-Boneless Baked Ham with Pineapple-Honey Glaze Recipe
by "Cheffie Cooks"

Semi-Boneless Baked Ham with Pineapple-Honey Glaze

Delicious Flavors for your Holiday Baked Ham. Every Year I change up the glaze and this one is a favorite.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 12

Goes Well With: Sweet Potatoes


  • One 8 pound semi-boneless Ham (pre-cooked)
  • 1/4 Cup Pineapple Juice
  • 1/8 teaspoon cinnamon
  • 3 Tablespoons Pure Honey
  • 1 cup Low Sodium Vegetable Stock


  1. Pre Heat Oven 350 F
  2. Add Ham into a non stick baking dish with vegetable stock, in a mixing bowl add ingredients and stir well, using a brush coat the Ham well.
  3. Cover with aluminum foil and bake 30 minutes, remove from oven and re-baste with the glaze and return to the oven to bake an additional 20 minutes.
  4. We love our Baked Ham sliced thin.
  5. Enjoy the subtle flavors and tender, juicy Baked Ham.