Seekh Kabab Recipe
From Shan Foods. This is a BBQ seasoning Mix.
Pakistani | |
Servings: 6 |
Goes Well With: tamarind chutney, raw rinsed onion rings
Wine and Drink Pairings: beer
Ingredients
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Directions
- Mix all the above ingredients except ghee/butter and leave it aside for about 3 hours.
- Mix ghee/butter and make small meat balls. Thread each meat ball through a skewer. With a wet hand flatten the grounded meat in a thin layer around each skewer.
- Pu the Seekh Kababs on a very low heat of coal fire or in an overn. Periodically turn skewers until the kababs are light brown. Do not over grill/brown the Kababs.
- Serve hot with Parathas, onion rings rinsed in cold water and tamarind chutney