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  • Seared Shrimp Cucumber Salad

    1 vote
    Seared Shrimp Cucumber Salad
    Prep time:
    Servings: 4
    by steven barile
    10 recipes
    		 >

    Ingredients

    • 1/2 cucumber, peeled, quartered lengthwise, and thinly sliced
    • 1/2 small red onion, minced
    • 1 jalapeno , remove the seeds, minced
    • 1 can (15 ounces) hearts of palm, drained and thinly sliced
    • 1/4 cup fresh orange juice
    • 2 tbs red-wine vinegar
    • Coarse salt and ground pepper
    • 1 pound medium shrimp, peeled and deveined
    • 1 tsp ground cumin
    • 1/2 tsp ground coriander
    • 1/4 tsp dried oregano
    • 4 tsp olive oil

    Directions

    1. In a large mixing bowl, toss together cucumber, onion, jalapeno, hearts of palm, orange juice, and vinegar. Season with salt and pepper; set aside.
    2. Dust shrimp with cumin, coriander, and oregano; season with salt and pepper. In a large nonstick skillet, heat 2 teaspoons oil over high heat.
    3. Add half the shrimp; cook until browned on both sides and opaque in the center, 3 to 4 minutes. Transfer to a plate; repeat with remaining 2 teaspoons oil and shrimp.
    4. To serve, spoon shrimp over cucumber salad.

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