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  • Seafood Canape

    1 vote
    Seafood Canape
    Prep time:
    Cook time:
    Servings: 32
    by Chef Smith
    226 recipes
    		 >

    Ingredients

    • 2/3 cup cream cheese, softened
    • 2 tsp lemon juice
    • 1 tsp hot pepper sauce
    • 8 oz crab or lobster meat, flaked
    • ½ cup chopped red bell pepper
    • 2 green onions with tops, sliced (about ¼ cup)
    • 64 cucumber slices (about 2 ½ medium cucumbers cut into 3/8 inch thick slices)
    • Or melba toast rounds
    • Fresh parsley (optional

    Directions

    1. Combine cream cheese, lemon juice and hot pepper sauce in medium bowl; mix well. Stir in crabmeat, bell pepper and green onions; cover. Chill at least 1 hour to allow flavors to blend.
    2. When ready to serve, spoon 1 ½ tsp crabmeat mixture onto each cucumber slice. Place on serving plate and garnish with a parsley leaf if desired.

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