Seafood Bisque Recipe
This is a rich, creamy, very yummy tasting soup. Thicker than a traditional bisque yet thinner than a chowder. My family truly enjoyed this.
Prep time: | American |
Cook time: | Servings: 4 |
Ingredients
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Directions
- Melt the butter in a heavy bottom pot and saute onions, garlic and tomatoes for 10 min. Stir in the flour until all is incorporated.
- Slowly add sherry, white wine, cream and milk, stirring continuously.
- Bring to a slow boil.
- Add all of the seafood ingredients, lemon juice and paprika.
- Bring back to a slow boil. Simmer for 20-30 minutes add the basil and season to taste with salt, black pepper, and cayenne.