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Sea Scallops With Sweet Peppers & Snow Peas Recipe

by CookEatShare Cookbook

Ingredients

2 tbsp. butter 2 tbsp. extra virgin olive oil 1 sweet red pepper (cored, seeded & cut into 1/2 inch pcs) 1/4 pound snow peas, trimmed & rinsed 1/4 teaspoon warm red pepper flakes Salt & freshly grnd pepper to taste

1 1/4 pound sea scallops (cut into 1/2 inch cubes) 4 lbs. shallow or possibly scallions, minced fine 2 tbsp. fresh lemon juice 3 tbsp. ricard or possibly any other anise flavored liquor 4 tbsp. coriander or possibly fresh basil, minced coarse

Directions

1. Heat 1 Tbsp. butter and 1 Tbsp. oil on medium-high heat. Add in red pepper and snow peas. Cook, stirring and tossing about 4 min. Add in pepper flakes, salt and pepper. When red peppers and snow peas are nearly cooked, add in remaining butter and oil. Over high heat add in scallops, shallots, liquor, lemon juice and coriander. Cook, stirring about 2 min or possibly till scallops are heated through. Don't overcook. Serve immediately. Makes 4 servings.

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