• Screaming For Frozen Desserts, Lemon Sorbet!

    1 vote
    Screaming For Frozen Desserts, Lemon Sorbet!
    Prep: 20 min Cook: 5 min Servings: 6
    by Blackswan
    82 recipes
    The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more!


    • 150g Sugar
    • 300ml Water
    • 6 Lemons
    • 1 Egg-white
    • 1 tsp Lemon Myrtle


    1. Combine sugar & water in a pot & boil till sugar dissolves. Wash lemons. Using a peeler, add rind thinly from 1 lemon. Throw in lemon myrtle & simmer for 2 mins. * Keep some rind for toppings.
    2. Leave to cool. Drain & transfer to a tray & chill.
    3. Cut off lemon tops. Squeeze lemons & add juice to syrup. Freeze for about 4hrs.
    4. Scrap off everything inside lemons using a spoon & retain as containers.
    5. Using a food processor, add egg-white to lemon mixture & beat till smooth.
    6. Put back into tray & freeze for another 4hrs.
    7. Scoop sorbet into lemon shells. Top with lemon rind & herb, & leave your guests screaming for more!

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