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Screaming For Frozen Desserts, Lemon Sorbet!
Prep: 20 min Cook: 5 min Servings: 6by Blackswan82 recipes>The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more! Ingredients
- 150g Sugar
- 300ml Water
- 6 Lemons
- 1 Egg-white
- 1 tsp Lemon Myrtle
Directions
- Combine sugar & water in a pot & boil till sugar dissolves. Wash lemons. Using a peeler, add rind thinly from 1 lemon. Throw in lemon myrtle & simmer for 2 mins. * Keep some rind for toppings.
- Leave to cool. Drain & transfer to a tray & chill.
- Cut off lemon tops. Squeeze lemons & add juice to syrup. Freeze for about 4hrs.
- Scrap off everything inside lemons using a spoon & retain as containers.
- Using a food processor, add egg-white to lemon mixture & beat till smooth.
- Put back into tray & freeze for another 4hrs.
- Scoop sorbet into lemon shells. Top with lemon rind & herb, & leave your guests screaming for more!
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