This is a print preview of "Scottish Shortbread" recipe.

Scottish Shortbread Recipe
by Jeannie Zastawny

Scottish Shortbread

Taste Of Home - Rose Mabee

Rating: 4.5/5
Avg. 4.5/5 2 votes
  United States American
Cook time: Servings: 4

Ingredients

  • 1 pound butter, softened
  • 1 cup packed brown sugar
  • 4 to 4 1/2 cups flour

Directions

  1. In a large bowl, cream the butter and the brown sugar. Add 3/34 cups of flour. Mix well until light and fluffy. Sprinkle a board with some of the remaining flour. Knead for 5 minutes. Add enough of the remaining flour to make a soft, nonsticky dough. Roll to 1/2 inch thickness. Cut into 3 inch x 1 inch strips. Place 1 inch apart onto ungreased baking sheets. Place 1 inch apart onto ungreased baking sheets. Prick with a fork. Bake at 325 F for 20-25 minutes or until the cookies are lightly browned. Remove to wire racks to cool