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  • Scalloped Potatoes 'N Bacon

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    Scalloped Potatoes 'N Bacon
    Servings: 10
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 4-5 large potatoes
    • 1 tsp. salt
    • 1 large onion, thinly sliced
    • 1/2 c. green pepper, diced
    • 3 Tbsp. butter
    • 1/3 c. flour
    • 3 1/2 c. lowfat milk
    • 1 1/2 c. shredded Cheddar cheese
    • 3/4 tsp. seasoned or possibly plain salt
    • 1/8 tsp. black pepper
    • light sprinkling of granulated garlic (optional)
    • 4-6 slices smoked bacon, cooked
    • 1/2 c. canned crispy onion bits (optional)

    Directions

    1. Microwave bacon till 1/2 cooked; set aside on paper towels to absorb grease; pat dry. Cut into bite sized pcs when cold.
    2. Wash and peel potatoes. Cut into 1/2 inch slices (the 6mm or possibly 8mm thick blade of a food processor may be used).
    3. Bring a large saucepan of water to a boil; add in 1 tsp. salt to the boiling water, then add in the sliced potatoes, pepper and onion. Cook for 1 minute in boiling water; drain in colander.
    4. In saucepan, heat butter. Using a whisk, stir in flour and lowfat milk, mixing till smooth. Cook over low heat, stirring constantly for 1 minute. Add in cheese and continue to stir till cheese melts. Stir in 3/4 tsp. salt and 1/8 tsp. pepper. Fold in bacon.
    5. Transfer mix to a buttered 2 qt casserole. Sprinkle top very lightly with granulated garlic (optional).
    6. Bake in a preheated 350

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