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Scalloped Mixed Vegetables Recipe

by CookEatShare Cookbook

Ingredients

1 (20 ounce.) pkg. frzn mixed vegetables, cooked 3-4 minutes. 1 c. minced onions 1 c. minced celery 1 c. mayonnaise

1 c. grated Cheddar cheese Mix together for crust: 1 c. Ritz crackers, crumbled 2 tbsp. butter

Directions

1. Mix vegetables, mayonnaise and cheese together. Put in large casserole. Top with crumbs. Bake at 350 degrees for 25 min.

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