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Scallion & Potato Soup
A delicious and elegant soup has just been created! What a welcome treat with all of this cold weather! Enjoy with Love, Catherine Ingredients
- 1 bunch of scallions – chopped
- 1 large handful of fresh Italian parsley – shopped
- 4 cloves of garlic – chopped
- ½ yellow onion – sliced thin
- 2 stalks of celery - chopped
- 2 pats of butter
- 1 cup of potato buds
- 1 cup of milk
- 4 cups of chicken broth
- Drizzles of olive oil
Directions
- In a medium sized sauce pot place a few drizzles of olive oil and the pats of butter and heat. Add the scallions, parsley, garlic, onion and celery and sauté until the onion is clear.
- Add the chicken broth and continue to simmer on low for a few minutes.
- Add the milk and stir and then while gently stirring add the potato buds. Simmer on low for another few minutes.
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