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Savoy cabbage, potato and sweet potato patties Recipe

by Easy Cook - Laka kuharica

Ingredients

300 g Savoy cabbage, chopped 1 leek, sliced 200 g potatoes, peeled, cut into small pieces 200 g sweet potato, peeled, cut into small pieces

1 tbs Vegeta Natur* or similar herb mixture 100 g wholemeal flour 100 g homemade breadcrumbs

Directions

1. Place Savoy cabbage, leek, potatoes and sweet potatoes in an ovenproof dish, pour a little water, cover and cook 15-20 minutes in a microwave on Max or until vegetables are tender. You can also cook them in the usual way, about 20-30 minutes, with a little more water.
2. Drain well vegetables, add Vegeta Natur, mash and cool.
3. Add flour and bread crumbs to the mashed vegetables.
4. Mix and combine, shape patties and coat them with remaining bread crumbs.
5. Fry patties in a grill pan, thinly brushed with little oil or in a regular pan in hot oil until golden.

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