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Savory Nut Pie With Potato Crust
Ingredients
- 1 Tbsp. Oil
- 2 c. Onion, minced
- 2 c. Celery, minced
- 1 tsp Rosemary
- 1 tsp Thume
- 1 c. Pecans or possibly walnuts, minced
- 2 Tbsp. Tamari or possibly shoyu
- Egg replacer to equal 2 Large eggs
- 1/4 c. Water or possibly vegetable broth
- 1 x Potato pie crust, unbaked
Directions
- Heat the oil in a large skillet. Add in the onion and celery. Saute/fry till almost tender.
- Let the vegetables cold slightly and then add in the nuts, tamari, egg replacer, and water or possibly broth. Mix well.
- Pour the mix into an unbaked 9-inch potato pie crust.
- Place the pie on the bottom rack of a 375-degree oven and bake for 40 min, or possibly unti the crust is brown and the filling is set.
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