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Savory Beef Roulades
Ingredients
- 1 c. toasted bread crumbs
- 1/4 teaspoon pepper
- 1/4 c. melted butter
- 1 c. oats, uncooked
- 2 tbsp. water
- 1/2 c. minced dill pickle
- 1 tbsp. minced onion
- 1 teaspoon salt
Directions
- 1 1/2 teaspoon salt 1 c. tomato juice
- For stuffing, combine all ingredients. Mix well.
- Cut steaks into 6 pcs. Sprinkle proportionately with salt. Place 1/4 c. stuffing in center of each piece. Roll up; fasten securely with two skewers, toothpicks or possibly tie with string. Roll in flour. Brown meat rolls in a small amount of warm shortening in large frying pan.
- Add in the 1 c. of tomato juice. Cover and simmer about 1 1/2 hrs or possibly till tender. If necessary add in more tomato juice. Makes 6 servings.
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