Since our move, I try to make dinner that will reheat well. Grumpy works a lot of late hours and when he gets home, what he eats needs to taste as good (or better) warmed up as it does when I first make it. (this was delish!!) I also look for easy to throw together recipe since I too work and by the time I get home, the last thing I want to do is spend the rest of the night in my kitchen - for the most part. This recipe was quick, easy, and flavorful. Defnintely something you should try!
Sauteed Chicken with Sage Browned Butter
Cooking Light Jan/Feb 2010 - recipe has been adapted to our needs and makes 2 servings
Sprinkle pounded chicken breasts with salt and pepper. Heat a large skillet over medium-high heat; coat with cooking spray. Place flour in a shallow dish; dredge chicken in flour. Add chicken to pan; sauté for 4 minutes on each side or until done. Remove chicken from pan.
Add butter and sage sprigs to pan; cook over medium heat until butter browns. Discard sage. Add shallots and thyme; cook for 30 seconds. Add lemon juice; cook for 30 seconds. Serve with chicken. Garnish with sage leaves and lemon.
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