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Sautéed Romaine with Beans and Rice
Prep: 5 min Cook: 15 min Servings: 4by Catherine Pappas920 recipes>Ingredients
- 1 head of Romaine lettuce – chopped
- 4 cloves of garlic – chopped
- 19 oz. can of beans – drained
- ½ tsp. salt
- ½ tsp. black pepper
- ¼ wedge of lemon – squeezed
- 2 -3 tablespoons – olive oil
- 1 ½ cups of uncooked rice
Directions
- Prepare rice as directed
- Place 2 tablespoons of olive oil in a large frying pan. Add the garlic and the chopped Romaine. Cover and gently heat the pan for a few minutes until the Romaine is gently wilted.
- Add the beans and seasonings and toss.
- Plate the rice; add the Romaine, squeeze of lemon and toss.
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