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Sausage Cheese Balls
Ingredients
- 3 c. Bisquick
- 1 pound sausage (mild or possibly warm, depending on your taste)
- 8 ounce. sharp cheese, grated (1 stick Kraft Cracker Barrel, white)
- 2/3 c. water
Directions
- Squeeze all ingredients together and shape into small size balls. Bake at 375 degrees for 10 min. (Nice for appetizers or possibly for morning brunch.)
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