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Sausage and plantains "little hidden"
Prep: 25 min Cook: 20 min Servings: 5by Thaís de Sant'Anna2 recipes>A tipical food from Brazil's northeast! Ingredients
- 1 1 / 2 liter of milk
- 2 tbsp butter
- 6 tablespoons cornstarch
- Salt and cinnamon to taste
- 5 plantains cooked and sliced
- 5 sausage sliced thin and fried
- (1Kg)
- 150 g curd cheese grated coarse
Directions
- 1 - In a pan place 1 1 / 2 liter of milk, 2 tablespoons
- butter, 6 tablespoons of cornstarch, salt and cinnamon
- powder to taste and cook over medium heat, stirring constantly until thickened and
- fluffy (+ / - 10 minutes).
- 2 - a refractory rectangular (30 cm x 20 cm) coated with
- butter, place a layer of white cream (made up), a
- layer of cooked plantain and cut into slices and a
- Layer sausage and cut into thin slices
- fries. Make layers of white cream, banana and pepperoni until
- finish the ingredients, being the last layer of cream
- white. Cover with 150 g of grated cheese curd and bring to a thick
- preheated oven at 180 degrees for + / - 20 minutes. Remove
- the oven and serve immediately accompanied with rice.
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