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  • Sausage And Baked Bean Hotpot

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    Ingredients

    • 1 lrg Red-skinned potato, boiled
    • 1 tsp Vegetable oil
    • 225 gm Pork sausages
    • 1 lrg Onion
    • 1 x 400 gram can baked beans
    • 100 ml Warm chicken stock
    • 1 sm Knob of butter
    • 1 x 50 grams blo cheddar
    • 1 sm Bunc fresh parsley
    •     Salt and pepper

    Directions

    1. Pre-heat the grill.
    2. 1 Twist each sausage link into three pcs, then using a pair of scissors cut the twists to separate the sausage pcs.
    3. 2 Heat the oil in a large saute/fry pan, then add in the sausage pcs and cook for a couple of min.
    4. 3 Thinly slice the onion, add in to the sausage pan and cook for five min till the pcs are cooked. Season.
    5. 4 Grate the cheese. Roughly chop the parsley. Pour the beans and stock into the sausage pan and heat gently.
    6. 5 Slice the potato and arrange on a baking sheet. Dot the butter over the potatoes.
    7. 6 Scatter over the cheese then sprinkle on the parsley. Season with salt and pepper.
    8. 7 Cook the potatoes under the grill for two min till the cheese is bubbling and golden brown.
    9. 8 Spoon the sausage hotpot onto a serving plate. Using a fish slice, carefully place the cheese potato slices on top. Serve.

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