Sausage and Apple Crumble Recipe
Works well with pear too :-)
This serves 2-3 people - it's dangerously moreish!
Prep time: | British |
Cook time: | Servings: 2 |
Ingredients
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Directions
- Rub the butter, cheese and flour into a bowl. Set aside.
- Fry the sausage for 5 minutes to brown.
- Add the onion, butterbeans and mushrooms, frying for a minutes.
- Pour in the soup, milk and mustard, stirring well.
- Take off the heat and stir in the apple, yogurt and herbs.
- Pour into an ovenproof dish and tip the crumble mixture on top.
- Bake at 200 degrees C for 30-40 minutes until the topping is nicely golden brown.