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Sauerkraut And Tomatoes Casserole Recipe
by CookEatShare Cookbook

Sauerkraut And Tomatoes Casserole

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	Servings: 6

Ingredients

2 c. sauerkraut, liquid removed
2 c. Swiss cheese, shredded
2 c. canned tomatoes

3 tbsp. butter
1/4 c. butter
3 tbsp. Thousand Island dressing

Directions

Dry rye bread cubes with caraway. Place sauerkraut in a buttered casserole and top with cheese and dressing. Pour tomatoes over this. Dot with 3 Tbsp. butter. Saute/fry rye bread cubes in 1/4 c. butter and sprinkle over the top. Bake at 375 degrees for 30 min.