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Sauerkraut And Tomatoes Casserole
Ingredients
- 2 c. sauerkraut, liquid removed
- 2 c. Swiss cheese, shredded
- 2 c. canned tomatoes
- 3 tbsp. butter
- 1/4 c. butter
- 3 tbsp. Thousand Island dressing
Directions
- Dry rye bread cubes with caraway. Place sauerkraut in a buttered casserole and top with cheese and dressing. Pour tomatoes over this. Dot with 3 Tbsp. butter. Saute/fry rye bread cubes in 1/4 c. butter and sprinkle over the top. Bake at 375 degrees for 30 min.
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