This is a print preview of "Sauerkraut and Sausage Casserole" recipe.

Sauerkraut and Sausage Casserole Recipe
by Glenn

Sauerkraut and Sausage Casserole

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this just looks too good. It is on my list to try.

Rating: 4.7/5
Avg. 4.7/5 3 votes
Prep time: United States American
Cook time: Servings: 8

Wine and Drink Pairings: Beer

Ingredients

  • 1-1/2 lb Pork Sausage
  • 1 can Sauerkraut
  • 1/4 cup Onion, chopped
  • 3 cups Mashed Potatoes (Instant works fine)
  • 1/4 cup grated Cheese

Directions

  1. Brown sausage in pan and drain.
  2. Combine Sauerkraut and Onion.
  3. Place in bottom of casserole and cover with Sausage.
  4. Stir half of cheese Cheese into Mashed Potatoes and cover Sausage.
  5. Sprinkle remaining cheese on top.
  6. Bake at 400 for 35-40 minutes or until the tips of the potatoes turn golden brown.