Sauerkraut and Sausage Casserole Recipe
I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this just looks too good. It is on my list to try.
Prep time: | American |
Cook time: | Servings: 8 |
Wine and Drink Pairings: Beer
Ingredients
|
|
Directions
- Brown sausage in pan and drain.
- Combine Sauerkraut and Onion.
- Place in bottom of casserole and cover with Sausage.
- Stir half of cheese Cheese into Mashed Potatoes and cover Sausage.
- Sprinkle remaining cheese on top.
- Bake at 400 for 35-40 minutes or until the tips of the potatoes turn golden brown.