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Sauerkraut And Ribs
Ingredients
- 4 lg. country style pork ribs
- 1 quart. sauerkraut
- 2 tbsp. caraway seed
- 1 lg. onion, diced
- 1/2 sm. apple, grated
- 1 sm. potato, grated
- 1/2 c. white wine
- 1/2 c. water
- 1/4 c. oil
- Flour
- Salt and pepper
Directions
- Salt and pepper ribs and roll lightly in flour. Brown on all sides in oil and 1/2 of onion.
- Mix together sauerkraut, caraway seed, remaining onion, apple, potato and salt to taste. Pour half of sauerkraut in a greased baking dish; add in ribs and cover with sauerkraut.
- Pour wine and water over all and bake in 350 degree oven 45 min till ribs are tender and sauerkraut is lightly browned.
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