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Saucy Shrimp Recipe
by Global Cookbook

Saucy Shrimp

Avg. 0/5 0 votes


	Servings: 6

Ingredients

1/2 lb Medium Raw Shrimp
1/4 c. Teriyaki Baste & Glaze
2 Tbsp. Dry Sherry

1 Tbsp. Lime Juice
1 Tbsp. Sliced Green Onions & Tops
1/2 tsp Tabasco Pepper Sauce

Directions

Peel, devein and butterfly shrimp. Combine teriyaki baste & glaze, sherry, lime juice, green onions and pepper sauce in medium bowl; stir in shrimp.
Cover, chill at least 1 hour, stirring occasionally. Remove shrimp and place on rack of broiler pan. Broil 2 to 3 min on each side, or possibly till shrimp are opaque and cooked. Serve immediately with wooden picks.